Greek beef burgers

Greek beef burgers

Serve up a Greek inspired burger with these juicy herbed meatballs wrapped with fresh pita bread topped with fetta.

YOU NEED:

  • 1/2 cup (75g) pitted kalamata olives
  • 375g Coles Australian 4 Star Beef mince
  • 1/3 cup (25g) fresh breadcrumbs
  • 1 Coles Brand Australian free range egg
  • 1 tablespoon fresh oregano, finely chopped
  • 1 teaspoon lemon rind, finely grated
  • 75g fetta, crumbled
  • 1 tablespoon olive oil
  • 1/2 cup (140g) Greek-style yoghurt
  • 1 garlic clove, crushed
  • 4 pocket pita breads
  • 60g Coles Brand Australian baby rocket
  • 2 roma tomatoes, thickly sliced


TO MAKE:
Step 1
Finely chop half the olives. Combine the chopped olives, mince, breadcrumbs, egg, oregano, lemon rind and half the fetta in a bowl. Season. Shape tablespoons of the mixture into meatballs.
Step 2
Heat the oil in a large frying pan over medium-high heat. Add the meatballs and cook, turning occasionally, for 5-7 mins or until golden brown and cooked through.
Step 3
Meanwhile, combine the yoghurt, garlic and 1 tablespoon warm water in a small bowl. Season.
Step 4
Spread pita breads with half the yoghurt mixture. Top with the rocket, tomato, remaining fetta, remaining olives and meatballs. Drizzle with the remaining yoghurt mixture to serve.

NUTRITION

ENERGY      FAT TOTAL    SATURATED FAT    FIBRE      PROTEIN        CARBS  (TOTAL)

2340 kj                  27g                           10g                     3g               33g                       46g


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