Maple-Glazed Salmon recipe

Maple-Glazed Salmon recipe

Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)

Total Time 28mins
Prep 10 mins
Cook 18 mins

  •     3 tablespoons maple syrup
  •     2 tablespoons soy sauce
  •     1 tablespoon grated fresh ginger
  •     1 1⁄2 teaspoons cornstarch, dissolved in
  •     1 tablespoon water
  •     4 salmon fillets
  •     1 scallion, sliced thin (white part plus about 2-3 inches of the green)
  •     1 tablespoon toasted sliced almonds (optional)
    In a small bowl whisk together the syrup through cornstarch solution until smooth.
    Pour the syrup mixture over the salmon.
    Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
    Sprinkle with scallion and almonds before serving.
    Place the fillets skin-side-down in a shallow baking pan.


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