BBQ Shrimp Toasts

BBQ Shrimp Toasts

Shrimps tossed in spicy vinegar BBQ sauce are a super-savory toast topping that makes a great lunch or light dinner. Pair these flavorful open-faced sandwiches with the Haricots Verts with Cherry Tomatoes and Mushrooms for a colorful and complete plate.

Pair these flavorful open-faced sandwiches with the Haricots Verts with Cherry Tomatoes and Mushrooms for a colorful and complete plate.

Ingredients

  • Cooking spray 
  • 1 pound peeled and deveined medium shrimp 
  • 3 tablespoons prepared spicy vinegar barbecue sauce 
  • 1/4 teaspoon kosher salt 
  • 8 (3/4-ounce) slices whole-wheat French bread 
  • 2 tablespoons olive oil, divided 
  • 1 garlic clove, halved lengthwise 
  • 1 cup arugula 
  • 1/4 teaspoon freshly ground black pepper

How to Make It
Step 1
Preheat broiler to high.

Step 2
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 4 minutes or until done, stirring occasionally. Stir in barbecue sauce; cook 30 seconds. Sprinkle shrimp mixture evenly with salt.

Step 3
Brush bread slices evenly with 1 1/2 tablespoons oil. Broil 1 minute on each side or until toasted. Rub toast slices with cut sides of garlic.

Step 4
Toss arugula with remaining 1 1/2 teaspoons oil. Top toast slices evenly with arugula and shrimp. Sprinkle evenly with pepper.



source: http://www.myrecipes.com

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