This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp. Recipe by: TheGoddessGiGi
Ingredients
10 m 4 servings 231 cals
- 6 bamboo skewers, soaked in water for 20 minutes
- 1/2 cup chile-garlic sauce
- 1/2 cup honey
- 1 pound medium shrimp, peeled and deveined
Directions
Prep 10 m
Cook 10 m
Ready In 20 m
1-Preheat grill for medium heat and lightly oil the grate.
2-Stir chile-garlic sauce and honey together in a small bowl.
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
3-Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Source:www.allrecipes.com
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