Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp. Recipe by: TheGoddessGiGi

10 m 4 servings 231 cals
  • 6 bamboo skewers, soaked in water for 20 minutes 
  • 1/2 cup chile-garlic sauce 
  • 1/2 cup honey 
  • 1 pound medium shrimp, peeled and deveined

Prep     10 m
Cook     10 m
Ready In 20 m
1-Preheat grill for medium heat and lightly oil the grate.
2-Stir chile-garlic sauce and honey together in a small bowl.
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
3-Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.


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