Blueberry Cream Cheese Pound Cake

Blueberry Cream Cheese Pound Cake

Recipe by: prissycat
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert."
   2 h 35 m  16 servings 281 cals
  •     1 (18.25 ounce) package yellow cake mix
  •     1/4 cup white sugar
  •     3 eggs
  •     1 (8 ounce) package cream cheese, room temperature
  •     1/2 cup vegetable oil
  •     1 teaspoon vanilla extract
  •     1 1/4 cups blueberries
Prep   20 m
Cook   45 m
Ready In    2 h 35 m

    1- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
    2- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
   3- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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